I got this recipe from the new website Crock Pot Girls, which is growing fast and has lots of good looking meals to make in the slow cooker. This is the first one I have tried, and it was amazing! I added some more seasoning at the end and it turned out perfectly.
I'd estimate that you can get about 15-18 soft tacos out of this amount of chicken, depending on how much meat you use per tortilla.
2 lbs. boneless, skinless chicken breasts
28 ounces of low sodium chicken stock
1 package McCormick Mojito Lime grill seasoning
1 small onion, cut in wedges
juice of 3-4 limes
salt & pepper
cumin
Mix the ingredients together in the slow cooker to cover the chicken. Cook on low for 7 hours.
Take the chicken out and shred it using two forks. Return it to the broth and check the taste to see if you want to add any additional cumin, salt, pepper, or lime juice.
Serve on hot flour tortillas with rice, beans, guacamole, cheese, sour cream, and salsa!
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