Saturday, August 15, 2015

Cowboy Soup

1       lb         lean ground beef
1                   diced bell pepper
½      cup       diced onion
                    taco seasoning, to taste
1       can       pinto beans
1       can       kidney beans
1       can       black beans
1       can       corn, drained
1       pkg       Ranch seasoning
1       can       Rotel tomatoes
1 – 28 oz can   petite diced tomatoes         

Brown ground beef, draining if necessary.  Add onion, bell pepper, and taco seasoning and mix well.  In another pot, mix beans, corn, ranch seasoning, and tomatoes.  Simmer on low for 20 minutes.

From Amy Boullion

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