Hefeweisen Fondue

.8      lbs     grated cheese (mostly white cheddar, with additional sharp cheddar, etc.)

2       oz      cream cheese

2       tbsp   minced yellow or red onion

2 ½    tsp     dry mustard

        dash   garlic powder

½      c        Hefeweisen

½      oz      goat or feta cheese

        dash   Worcestershire, optional

                 toasted bread cubes and raw veggies for dipping

Blend all ingredients (except beer) together in a mixing bowl as thoroughly as possible.  Transfer to fondue pot and heat while combining beer. Serve immediately.