King Ranch Chicken

½      c           chopped onion

½      c           chopped bell pepper

2       ribs       celery, chopped

1 ½    tbsp      butter

8-10               flour tortillas, cut into pieces

1       can       cream of mushroom, healthy recipe

1       can       cream of chicken, healthy recipe

2       c           shredded cooked chicken

½      c           chicken broth

1       can       Rotel tomatoes

8       oz         shredded cheddar cheese

Heat margarine in medium saucepan and saute vegetables. Add the soups and broth and stir well to combine. Add Rotel tomatoes (undrained) to mixture. Heat until bubbly.  Add about 6 ounces of cheese to the mixture.

Spray a 9 x 13 dish with cooking spray or oil. Line the dish with tortilla pieces. Layer the soup mixture, chicken, and tortillas.  Top with the remaining cheese and bake at 350 for 30-40 minutes.

From Betty Jones