Lillie Street Chicken Enchilada Casserole

1       can       Campbell’s Creamy Chicken Verde soup     

4                   flour tortillas, cut up

½      c           water

½      c           cheddar or pepper jack cheese, shredded

½      tsp        garlic salt

2       c           chopped cooked chicken

Preheat oven to 350. Combine water, soup, garlic salt, and chicken. Layer an 8 x 8 baking dish with tortillas, soup mixture, and cheese, ending with cheese on top.  Bake for 25 minutes.

Makes 4 servings                       35 minutes