Serves 4
1/4 cup grainy dijon mustard
2 tbsp honey
4 salmon fillets
1 bunch kale, stemmed and sliced
2 shallots, sliced
2 tbsp olive oil
1 lemon, cut into wedges
In a bowl, mix mustard and honey; spread on salmon and season. On a baking sheet, toss kale, shallots, and 1 tbsp oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork (10 minutes). Drizzle with remaining oil; serve with lemon.
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