Joy of Baking's Buttermilk Pancakes

1 cup (130 grams) all-purposeflour

1 teaspoonbaking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons (28 grams) granulated whitesugar

1 large egg, lightly beaten

1 cup (240 ml) buttermilk

3 tablespoons (40 grams) unsaltedbutter, melted

Plus extra melted butter for greasing the pan.

Mix dry ingredients and wet ingredients separately, then combine. Cook on a griddle at about 325 degrees.