Vegan Spicy Thai Tofu Tacos with Peanut Sauce

Vegan Spicy Thai Tofu Tacos

• 6 corn tortillas
• 1 package House Foods Organic Extra Firm Tofu
• 1.5 Tbsp sesame oil
• 2 Tbsp tamari (soy sauce)
• 1 tsp ginger powder
• 2 tsp chili powder
• 1/2 tsp crushed red pepper
• 3/4 cup shredded red cabbage
• 1/2 cup sliced carrots
• 1/2 cup sliced red pepper
• 2 Tbsp chopped green onions (optional)

Peanut Sauce

• 1/3 cup peanut butter
• 1 Tbsp tamari (soy sauce)
• 1 tsp garlic powder
• 1 Tbsp agave
• 2 Tbsp lime juice
• 1/2 tsp crushed red pepper
• 1/4 cup water

Instructions

• Heat the tortillas up on the stove (optional, but so good!).
• Cut the tofu into small cubes.
• Cook the tofu over medium-high heat in 1 Tbsp of oil.
• Add the tamari, ginger powder, chili powder, and crushed red pepper and continue to cook for about 20 minutes or until almost crispy.
• While the tofu is cooking, make the peanut sauce by mixing all of the sauce ingredients together. 
• Slice the veggies and set aside.
• Once to tofu is done cooking, set aside.
• Add the remaining 1/2 Tbsp of oil and sauté the veggies (except for the green onions) for about 5 minutes.
• Add the veggies, tofu, green onions (optional), and peanut sauce to each tortilla.
• Serve and enjoy!