1/2 cup water
1/3 cup low sodium soy sauce
1 Tbsp honey or brown sugar
1 Tbsp rice vinegar
2 tsp sesame oil
2 garlic cloves, grated
2 tsp ginger, grated
1 Tbsp cornstarch
1/2 tsp red pepper flakes, optional
- In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.
- Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.
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