Crunchy Garlic Chicken

I've decided to reward you all for your loyal readership by posting some of my secret family recipes from time to time. This one comes from my aunt, Betty Crocker, though I've doctored it up a bit.

You will need:
10-12 chicken tenders

In a skillet or shallow dish:
1/2 cup melted margarine
1 tsp. chopped chives
1/2 tsp. salt
1/2 tsp. garlic powder (or dried minced garlic)
2 Tbsp. milk (add this last to cool down the hot butter mixture)

In a mixing bowl:
2 cups Corn Flakes, crushed
3 Tbsp. oregano or parsley
1 tsp. paprika

Heat your oven to 425°. Coat chicken in the butter/milk mixture, then the corn flakes mixture. Once it's all laid out in a 9x13 pan, drizzle the remainder of the butter/milk mixture over it, as well as any remaining corn flake mixture. Bake it for 20 minutes.