My friends and I made this awesome cheese fondue on Saturday night. We read a few recipes, but decided just to wing it instead. We cut up some French bread and baguette to dip in, but you could also use vegetables if you like.
16 ounces of cheddar cheese, grated or cubed
8 ounces of Emmentaler cheese
3/4 cup white wine
1 tablespoon butter
1/4 to 1/3 cup milk, added gradually to thin it out as you like
1 tablespoon dijon mustard
red pepper to taste
Add the ingredients all to a fondue pot of double boiler, saving the milk to add gradually after the cheese is melted.
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