Crescent Chicken Squares

My Granny made these chicken squares when I was visiting last weekend, and they were definitely Mmm Delicious-worthy. She had lots of leftover chicken filling, very similar to chicken salad, which I ate on crackers. For the picture, I tried to cut it open so you can see what's inside.

4 oz. fat-free cream cheese, softened
2 Tbsp. butter, melted
2 c cooked chicken
2 Tbsp. milk
2 Tbsp. green onions, chopped
1 8 oz. can of crescent rolls
Parkay fat-free buttery spray

Beat cream cheese and butter until soft and smooth. Add chicken, milk, onions, and mix well.

Separate rolls into 4 rectangles and put 1/4 of the chicken mixture into the center of each rectangle. Fold the corners of the dough into the middle to close it up. Spray with the buttery spray. (If you've never used this spray, it's delicious on rolls, popcorn, etc., and cheap!)

Bake at 325˚ for 25-30 minutes (until bread is golden brown).