Mulled wine was popular during the holidays in Hungary, though my mulled wine drinking was savagely cut short that year by an appendectomy. This recipe was sent to me by Sarah, my fellow American teacher and neighbor during that wonderful year. It comes from PestiEst, the weekly Budapest entertainment guide. I will be making it for my Christmas party this coming weekend.
1 liter of red wine
4-5 Tbsp. sugar
1 stick of cinnamon
5 cloves
2 pieces of whole black pepper (peppercorns)
Bring to a boil in a saucepan, and then remove from heat. Let it stand for 10 minutes. Serve in a mug with a slice of orange or lemon on top.
Boldog Karacsonyi!
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