Parmesan Knots

Oh, these are good. I made them at lunch and they were really good hot, but I've continued to eat them at room temperature throughout the day, and they're still good. The recipe originally came from Taste of Home magazine, and I changed it a bit. (And they only take like 5 minutes to prepare!)

You will need:

1 12-ounce can buttermilk biscuits

1/4 cup margarine (or use spray butter)

oregano

garlic powder

salt

parmesan cheese

Cut each biscuit into thirds, and roll the pieces out into a thin rope, then tie in a knot. Tuck the ends under and put them on a greased baking sheet. Bake at 400° for 8-10 minutes, until golden brown.

While they're baking, melt the butter and mix in the oregano, garlic powder, and salt. Just use as much as you like, depending on how much you like each taste. Then move all the baked knots together on the cookie sheet and brush the butter mixture over them. Finally, sprinkle parmesan cheese over the top!

*Edited to add, 8/9/09 - Oh, and don't let them fall off the cookie sheet. Then they'll lie on the bottom of the oven and burn black and smoke up your house the next time you bake something. I learned this the hard way!