I'd made these before, but didn't remember them being this good. I think I'll be eating these a lot now. They're really easy, and of course, very nutritious.
2-3 sweet potatoes, bad spots cut off but not peeled, and cut into wedges1 tbsp. olive oil
1 tsp. sugar
1/2 tsp. cayenne pepper
salt and pepper
Adjust the amounts according the the size of the potatoes and how spicy you want them.
Coat the potatoes in oil first in a mixing bowl. Add the spices gradually, stirring several times to make sure they coat evenly.
Place them on a baking sheet and cook at 500 degrees for 10 minutes. Turn them over and bake them for another 10. The high heat gives the outside a nice roasted texture, and gets the inside tender.
No comments:
Post a Comment