Caprese Salad

I certainly didn't invent (or even change) this one, but I figure many of my friends and family haven't had a delicious caprese salad before! (I hadn't, until I worked for Carrabba's in college.) This takes just a minute to make and is a good use for fresh tomatoes or basil.



Slice up the following:
fresh roma tomatoes
fresh milk mozzarella (spherical or medallions, packed in water...not the shredded stuff for pizzas!)
fresh basil, either whole-leaf or sliced if you prefer

And add these on top:
salt
black pepper
olive oil
balsamic vinegar