Blackened Cajun Chicken with Broccoli Slaw

Slaw:

1          whole   lemon, juiced

1/3       c           low-fat mayonnaise

12         oz         broccoli slaw

Chicken:

1.3       lbs        chicken tenders

3          tbsp      low-salt Cajun seasoning

2          tbsp      canola or vegetable oil

1          whole   lemon, quartered for garnish

Toss slaw with mayo and lemon juice. Season with salt and pepper if necessary.

In a large skillet, heat the oil. Season the chicken with the Cajun seasoning, and cook about 5 minutes on each side, until browned.  Serve with slaw and a wedge of lemon to squeeze over the chicken.

Makes 4 servings           20 minutes