Chicken Thighs with Cilantro Sauce

2          pounds  boneless, skinless chicken thighs (8 pieces)

½         tsp        kosher salt, divided

2          tbsp      finely chopped shallots

1          clove     garlic, minced

1/3       c           finely chopped cilantro

1 ½       tbsp      dark sesame oil

1          tbsp      low sodium soy sauce

½         tsp        Sriracha

½         tsp        grated lime zest

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with ¼ tsp salt. Add chicken to pan and sauté 6 minutes on the first side, until browned. Turn it over and sauté 4 minutes or until chicken is done. Place chicken on a platter.

Meanwhile, combine remaining ¼ tsp salt, shallots, and garlic in a mortar and pestle; smash mixture to a paste. Combine garlic mixture, cilantro, and remaining ingredients. Spread 1 ½ tsp cilantro mixture over each chicken thigh.

Makes 4 servings - From Cooking Light  -  30 minutes