Grilled Stuffed Zucchini Boats

1          c           fresh pico de gallo

1          c           shredded Monterey Jack or cheddar cheese

4                      large zucchini, cut lengthwise and seeds scooped out

1          tsp        fajita seasoning or cumin/salt/pepper

Fill boats with the pico, cheese, and seasoning. These may be baked at 400 degrees until tender and cheese is melted, or cooked on a grill on top of a sheet of aluminum foil. (Take care not to burn the bottom side.)