Pineapple, Orange, and Kiwi Salad

2 cups orange sections (about 4 oranges) 

1/2 cup pomegranate arils 

6 sliced peeled kiwifruit 

1 (4-pound) pineapple, peeled and cut into 1-inch cubes 

1 teaspoon grated lime rind 

1 tablespoon fresh lime juice 

3 tablespoons fresh orange juice

Combine fruit in a bowl, then mix rind and juices in a small bowl. Toss juices with fruit and let sit in the refrigerator overnight.