Salmon with Kiwi-Mango Relish

Salmon:

1 tablespoon honey

2 teaspoons low-sodium soy sauce

1 teaspoon olive oil

1/4 teaspoon black pepper

4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray 

 

Relish:

1 cup diced peeled mango

1 cup cubed peeled kiwifruit

1/2 cup chopped fresh cilantro

1/3 cup fresh orange juice

Preparation

To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.