Broiled Salmon with Lemon and Greek Yogurt Sauce with Garlic and Mint

Salmon:

1 Tbsp olive oil
zest and juice from 1 lemon
1 tsp. Worcestershire sauce
4 6-oz Salmon fillets
1/4 tsp salt
1/4 tsp pepper

Marinate salmon in first 3 ingredients for 15 minutes. Preheat broiler with oven rach 6 inches from heat. Place fillets (skin side down, if skin-on) on a foil lined baking sheet. Season with salt and pepper. Broil to desired degree of doneness, 8-10 minutes.


Sauce: 

1 Tbsp finely chopped fresh mint
1 Tbsp fresh lemon juice
1 tsp olive oil
1 tsp honey
1/4 tsp salt
1/8 tsp cumin
dash crushed red pepper
7 oz plain Greek yogurt
1 garlic clove, grated or minced

Combine all, cover, and chill 30 minutes to 1 hour.