Jalapeno Popper Wonton Cups

• 12 wonton wrappers 
• 4 oz. cream cheese softened
• 1/2 c. sour cream
• 12 oz. bacon cooked & crumbled (reserve 2 Tbsp.)
• 1 c. shredded cheddar cheese reserve 2 Tbsp.
• 3-4 jalapeños seeded and chopped (**for more spice, do not remove all the seeds)

Instructions

1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup (or cut in half and use mini-muffin tins),  bake 8 minutes or until lightly browned.
4. Remove from oven and cool slightly.
5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.