Cauliflower Steaks

Ingredients

2 large heads cauliflower
Olive oil for coating

3 tablespoons olive oil
3 lemons zested and juiced
2 cloves garlic minced
1 teaspoon honey
1/4 cup finely chopped fresh parsley

1/4 teaspoon red pepper flakes
1/4 cup chopped toasted pecans
1/4 cup Parmesan cheese

Instructions

In a small bowl, stir together the olive oil, lemon zest and lemon juice, garlic, honey and parsley.

Remove the outer leaves from each cauliflower head leaving the bottom of the stem, as this will help keep the steaks together. Resting the cauliflower on the side, use a large, sharp knife to trim away the sides, then cut the remaining head into two or three steaks. The sides of the cauliflower can be grilled on a grilling pan or saved for later. 

Brush each side of each cauliflower steak with olive oil. Grill for 3 minutes and flip to the other side for 3 minutes. If you choose to grill the sides, you can coat them with olive oil as well. 

Brush on a little of the sauce to the cauliflower steaks and flip to cook for three more minutes, this will make a nice char the steaks. Add a little more sauce to the other side and cook for 4 more minutes or until tender. 

Remove from the grill. Add sauce, red pepper flakes, pecans and Parmesan cheese.