Ingredients
2 cups diced fresh strawberries
1/3 cup of maple syrup
1 cup water
2 Tablespoons warm water
1 Tablespoon cornstarch
Instructions
Combine 2 Tablespoons of warm water and cornstarch in a small dish and set aside.
In a medium saucepan, bring water, maple syrup and diced strawberries to a boil.
Use immersion blender to break up strawberries.
Stir occasionally. Reduce heat and simmer for about 10 minutes.
Add water and cornstarch mixture to sauce and stir.
Stores in refrigerator up to 30 days.
No comments:
Post a Comment