Cheeseburger Meatloaf

From Rachael Ray

2 Tbsp olive oil
1 red onion, finely chopped
2/3 c ketchup
2/3 c breadcrumbs
2 large eggs
1/2 c bread and butter pickle chips, chopped
1 1/2 lbs ground beef
8 oz cheddar cheese, cut into 1/3 inch cubes

Preheat the oven to 400 degrees . Lightly oil a rimmed baking sheet. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring until slightly softened, about 3 minutes.

In a large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion. Crumble in the beef, add the cheese and mix together. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf. Bake until an instant-read thermometer inserted into the center registers 160 degrees , about 35 minutes.

Let the meatloaf rest for 5 minutes before slicing.