- 2 cups corn kernels - from 4 to 5 ears, or frozen corn kernels*
- 1 14-ounce can reduced sodium black beans - rinsed and drained
- 1 pint cherry or grape tomatoes - halved
- ½ cup chopped fresh mint - basil, parsley, or cilantro (or a mix!)**
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice - from about 1 lime***
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese - crumbled (about 1 cup), divided
Mix all ingredients in serving bowl. Save 1/3 of the feta for topping.
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