Make-Ahead Breakfast Burritos

Scrambled Eggs
8 large eggs
2 tablespoons unsweetened almond milk
salt and pepper, to taste
1/2 tablespoon of olive oil or nonstick cooking spray

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• Roasted potatoes
• 2 large Idaho potatoes, cubed
• 1 tablespoon olive oil
• 1/4 teaspoon smoked paprika
• 2 teaspoons garlic powder
• salt and pepper, to taste

Breakfast Sausage

• 1/2 tablespoon olive oil
• 1/2 tablespoon minced garlic
• 1/2 white onion, finely diced
• 1 lb. breakfast sausage

Other

• 10 8-inch tortillas, plain or whole wheat
• 1 cup cheddar cheese 
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• Dice potatoes and cook in skillet. Set aside, then cook eggs and sausage. Assemble and freeze.

To Reheat

1. If heating from frozen, unwrap and place on a plate and then into the microwave. Use the defrost setting on your microwave for 2 to 3 minutes, flipping every minute. Then microwave on high for 60-90 seconds or until hot.
2. If heating from thawed, microwave on high for 60 to 90 seconds.