1 lb cheese tortellini
1 jar alfredo
1 jar marinara
2-3 c shredded rotisserie chicken
1/2 c pesto
1 c shredded mozzarella
1/4 c shredded parmesan
Combine all ingredients (except part of mozzarella and all the parmesan) in 9x13 dish. Top with cheeses and freeze if desired.
Bake now: 375 for 30 minutes covered with foil, then 10 minutes uncovered
Bake from frozen: 375 for 50 minutes covered with foil, then 10 minutes uncovered
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