Saturday, September 5, 2020

Pesto Tortellini Bake

 1 lb cheese tortellini

1 jar alfredo

1 jar marinara

2-3 c shredded rotisserie chicken

1/2 c pesto

1 c shredded mozzarella

1/4 c shredded parmesan


Combine all ingredients (except part of mozzarella and all the parmesan) in 9x13 dish. Top with cheeses and freeze if desired. 

Bake now: 375 for 30 minutes covered with foil, then 10 minutes uncovered

Bake from frozen: 375 for 50 minutes covered with foil, then 10 minutes uncovered

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