Peach Cobbler

Ingredients

• 4 cups of peeled and sliced peaches
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 tbs ground cinnamon 

For the batter:

• 5 Tablespoons butter
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 tbs ground cinnamon 

Instructions

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 

2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside and add 1 tbs of cinnamon. 
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, cinnamon and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 
5. Spoon the peaches and juice over the batter. 
6. Bake at 350 degrees for about 38-40 minutes.