Grilled Wings:
25 wings
Olive Oil
Italian seasoning
Dip:
¾ Cup Mayonnaise
¼ Cup Sour Cream
¼ Cup Shredded Parmesan
1 Tablespoon Apple Cider Vinegar
1 Teaspoon Lemon Juice
½ Teaspoon Red Pepper Flakes
½ Teaspoon Dried Oregano
½ Teaspoon Dried Parsley
2 Teaspoons Granulated Garlic
Mix dip ingredients together and refrigerate for 30 minutes while grilling the wings.
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