Corn Dip

2       cans   MexiCorn (15 oz. each)
4       oz      diced green chiles   

3                green onions, chopped

1/2      c        sour cream

1/2      c        mayonnaise

10      oz      shredded cheddar cheese

                 salt, pepper, & diced jalapeno to taste

Mix well and serve with Fritos or tortilla chips. May add a little more sour cream and mayo if desired.

Recipe from Polly Bertrand                   5 minutes