Hot Crab Fondue

5       oz         jar of sharp cheese

8       oz         cream cheese

¼      c           dry white wine

8       oz         crabmeat, drained & examined for shells

½      tsp        Worcestershire sauce

¼      tsp        garlic salt

½      tsp        cayenne pepper

Bread, cut in small pieces

Combine cheeses until melted in a double boiler or fondue pot. Add remaining ingredients. Stir well. If too thick, add more wine.

Makes about 2 ½ cups            20 minutes