4 salmon filets
2/3 cups panko crumbs
2 Tbsp chopped chives
2 Tbsp chopped parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp lemon zest
1/4 c lemon juice
salt and pepper
Preheat oven to 400.
Place salmon on a baking sheet and top with lemon juice. Combine all other ingredients and top with this panko mixture.
Lightly spray with olive oil and bake for 10-15 minutes, until fish flakes with a fork.
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