Sweet Potato Hash

3-4 cooked sweet potatoes, cubed and roasted or baked
2 red bell peppers, finely diced
1 cup finely diced onion
16 mushrooms, chopped
8 scallions, chopped and divided white from green parts
salt and pepper
olive or avocado oil

8 eggs

2 avocados, diced

Saute peppers, onion, mushrooms, and white part of scallions until softened and browning. Divide the potatoes among four plates, then topo with veggies. Cook the 8 eggs as desired and top the dishes with egg, green onion parts, salt and pepper, and avocado.