Stuffed Mini Bell Peppers

2          tbsp      green onions, chopped

2          tbsp      shallots, finely chopped

1          tbsp      lime juice

3          oz         (1/3 cup) fat free or Neufchatel cream cheese

2          tbsp      cilantro, chopped

2          tbsp      fat free or light sour cream

12                    mini bell peppers, halved and seeded

Combine everything but the peppers and stir until creamy.  Divide the cheese mixture evenly among the pepper halves. Place peppers on a grill rack coated with cooking spray over medium-high heat. Grill 7 minutes or until peppers are lightly charred. (Alternately, you can cook these under the oven broiler.)