BBQ Pork & Bean Tacos with Pineapple Salsa

1 can black beans, rinsed & drained
1 lb pulled pork, shredded
2 Tbsp sweet & smoky BBQ seasoning
1/2 c BBQ sauce
8 ounces pineapple
1/2 ounce cilantro
2 limes
12 flour tortilla
2 tsp hot sauce

Place pulled pork in a large microwave-safe bowl. Add BBQ sauce, Sweet and Smoky BBQ Seasoning, beans, salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, 2-3 minutes.

Drain pineapple. Roughly chop cilantro. Quarter lime. Begin warming tortillas on the stove.

In a small bowl, combine pineapple, half the cilantro, and juice from one lime wedge (juice from two lime wedges for 4 servings); season with pepper to taste.

Divide tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.