Oreo Pie

1 13 ounce package of Oreos
6 Tbsp. butter
1 1/2 cups heavy cream
1/2 cup powdered sugar

Heat the oven to 400.

Place all but 15 Oreos in a food processor and chop until it has all turned to smooth crumbs. Melt the butter and combine the butter and crumbs in a pie plate. Stir to combine fully, then use the bottom of a drinking class to mash it out evenly into a crust, covering the bottom and sides of the dish. Bake for 12-14 minutes, and then cool completely.

With an electric beater on medium high, combine the cream and sugar, whipping until stiff peaks are formed. Crumble the remaining Oreos by hand and mix half in with the cream. Spread the mixture in the cooled crust, then top with the last of the hand-crumbled cookies.