Ingredients
- 4 cups kale, loosely chopped or torn
- Maple vinaigrette to your taste
- 1 bunch broccolini, chopped
- 1/2 cup dried cherries
- Roasted nuts to your taste (I used walnuts)
Instructions
- Combine the kale, broccolini, dried cherries, and nuts in a large bowl.
- Add vinaigrette to the salad, and toss well. Note: I like tossing with the vinaigrette about 15 minutes before I serve it because the kale will soften in the vinaigrette.
Maple Vinaigrette
- 1/4 cup extra-virgin olive oil
- 1/4 cup pure maple syrup (preferably Grade B)
- 2 tablespoon apple cider vinegar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt ,or to taste
- 1/4 teaspoon black pepper ,or to taste
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